Ingredients and Weight:
- 4 pounds (approx. 1.8 kg) of potatoes, peeled and cut into cubes
- 8 slices of bacon, chopped
- 1/4 cup (60 ml) of fresh rosemary, chopped
- 1/2 cup (125 ml) of milk or cream
- 1/4 cup (50 g) of butter
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the potatoes in salted water until cooked through. Drain and let cool slightly.
- In a frying pan, cook the bacon until crispy, then set aside.
- Add the potatoes to a bowl with the butter, milk or cream, and rosemary. Mash the mixture until smooth.
- Stir in the cooked bacon and season with salt and pepper.
- Transfer the mashed potatoes to a baking dish and bake for 20-25 minutes or until golden and bubbling.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: Approx. 350 calories per serving (assuming equal distribution among 8 people)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 7g
Dish Characteristics:
- A unique combination of creamy mashed potatoes, crispy bacon, and aromatic rosemary.
- The dish offers a rich and savory taste that is popular among American cuisine lovers.
- The dish is both comforting and luxurious, making it a great side for various meats or as a standalone dish.
User Comments:
- "The combination of bacon and rosemary in mashed potatoes was a unique and delicious surprise!"
- "The mashed potatoes were so creamy and the bacon added a nice crunchy texture."
- "This dish was a hit with my family, definitely a keeper!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Adjust the seasoning according to preference.
- For smoother mashed potatoes, pass the potato mixture through a potato ricer or sieve.
- Ensure the bacon is cooked to desired crispness.
