Bacon Swiss Potato Cauliflower Casserole

Ingredients and Weight:

• Cauliflower florets: 2 heads (1200g)
• Potatoes, peeled and sliced: 6 medium (750g)
• Bacon, chopped: 200g
• Swiss cheese, grated: 300g
• Onion, chopped: 1 medium (150g)
• Garlic, minced: 2 cloves (6g)
• Heavy cream: 500ml
• Milk: 250ml
• Butter: 50g
• All-purpose flour: 1/4 cup (30g)
• Salt and black pepper to taste

Preparation Time: 20 minutes

Cooking Time: 60-75 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Steam cauliflower florets until tender, about 10 minutes.
4. Cook potatoes in boiling salted water until fork-tender, about 10-12 minutes. Drain and set aside.
5. Sauté bacon in a skillet until crispy. Remove from pan and drain on paper towels.
6. In the same skillet, melt butter and sauté onions until translucent. Add garlic and cook for 1 minute more.
7. Whisk in flour and cook for 1 minute. Gradually whisk in milk and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes.
8. In a large bowl, combine steamed cauliflower, cooked potatoes, sautéed onions, garlic sauce, Swiss cheese, salt, and pepper.
9. Pour mixture into the prepared baking dish and top with crispy bacon.
10. Bake for 60-75 minutes, or until golden brown and bubbly.

Nutritional Information:

Per serving (1/8 of the casserole): * Calories: 450 * Protein: 25g * Fat: 25g * Carbohydrates: 40g * Fiber: 5g * Calcium: 300mg

Dish Characteristics:

• Creamy and flavorful
• Balance of textures with tender vegetables and crispy bacon
• Rich and cheesy
• Perfect for a crowd

User Comments:

• "This casserole is absolutely delicious! It was a hit at our party."
• "The cauliflower gives it a nice twist and makes it healthier than a traditional potato casserole."
• "The crispy bacon on top is the perfect finishing touch."
• "I've made this several times and it always turns out perfectly."
• "This is a great dish to serve for a special occasion or for a comforting meal."

Special Precautions and Tips:

• To save time, you can buy pre-cut cauliflower florets and sliced potatoes.
• Do not overcook the cauliflower, as it will become mushy.
• Use a good quality Swiss cheese for the best flavor.
• If you do not have heavy cream, you can use evaporated milk.
• Serve casserole hot or warm.