Ingredients and Weight:
- Barbecue shrimps: 400g (about 14oz)
- Bacon: 20 slices, about 80g (about 3oz)
- Garlic: 4 cloves, chopped
- Onion: 1 small, chopped
- Maple syrup: 3 tablespoons
- Brown sugar: 2 tablespoons
- Ketchup: 2 tablespoons
- Salt and pepper: to taste
- Fresh lemon juice: 1 tablespoon (optional)
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Wrap each shrimp with a slice of bacon and secure with a toothpick.
- In a bowl, combine garlic, onion, maple syrup, brown sugar, ketchup, salt, pepper, and lemon juice (if using). Mix well.
- Place the shrimps on a baking sheet and brush them with the barbecue sauce.
- Bake for 20-25 minutes or until the shrimps are cooked through and the bacon is crispy.
- Serve hot with your favorite side dish.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: About 400 per serving (based on estimated values)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Unique combination of sweet and savory flavors.
- The crispy bacon adds a delicious contrast to the juicy shrimps.
- An ideal dish for barbecue lovers and fans of American-style cuisine.
User Comments:
- "The combination of bacon and shrimps is an excellent idea! This dish is a real hit at my house."
- "The dish was quite tasty, but I found the bacon to be a bit too salty. Next time, I'll use less salt in the sauce."
- "I loved the crispy bacon and the sweet barbecue sauce. The dish was a great hit at our barbecue party."
Special Precautions and Tips:
- Make sure to use fresh shrimps for best results.
- Adjust the seasoning according to your taste. If you prefer less sweet, reduce the maple syrup and brown sugar.
- Use a good quality bacon for best flavor and texture.
