Ingredients and Weight:
- 8 Bratwurst sausages (about 2 pounds)
- 8 slices of bacon (enough to wrap around each sausage)
- 1 tablespoon of garlic powder
- 1 tablespoon of ground pepper
- 1 tablespoon of mustard (optional)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Take each bratwurst sausage and wrap it with a slice of bacon, securing the bacon with a toothpick.
- In a small bowl, mix the garlic powder and ground pepper. Rub this mixture onto each wrapped sausage.
- Place the sausages on a baking sheet and bake for 20-25 minutes or until the bacon is crispy and the sausages are cooked through.
- Optional: While the sausages are baking, you can brush them with a thin layer of mustard for added flavor.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
Each serving provides approximately 400 calories, 30 grams of protein, 25 grams of fat, and 5 grams of carbohydrates.
Dish Characteristics:
- A classic American dish that is perfect for any gathering or party.
- The combination of bacon and bratwurst creates a savory and hearty flavor that is irresistible.
- The dish is easy to customize based on personal preference, adding in different spices or flavors during the cooking process.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe
- "I added some chili flakes for a kick of heat, it was delicious!" - Jane Smith
- "I served this with some homemade mustards for dipping, it was a great complement to the dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. Check the expiration dates on the sausages and bacon before using them.
- If you want to add the mustard, make sure to use a thin layer as too much can overpower the other flavors in the dish.
