Bacon Wrapped Chicken

Ingredients and Weight:

• Chicken Breasts (boneless, skinless) - 8 pieces (each about 150 grams)
• Thick-cut Bacon - 24 slices (each slice about 20 grams)
• Garlic Cloves - 6 (crushed)
• Fresh Thyme - 1 tablespoon (chopped)
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon (ground)
• Cooking Oil - 2 tablespoons (for frying)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each chicken breast with 3 slices of bacon, securing them with toothpicks.
4. In a frying pan, heat the cooking oil and fry the garlic and thyme for a minute.
5. Place the wrapped chicken in a baking dish and bake for 35-40 minutes, or until the bacon is crispy and the chicken is cooked through.
6. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Each serving provides approximately 500 calories.
• Fat: 28 grams
• Carbohydrates: 2 grams
• Protein: 36 grams

Dish Characteristics:

• The combination of sweet bacon and savory chicken creates a delightful contrast in taste.
• The crispy bacon wrapping provides a unique texture to the dish.
• The dish is perfect for any special occasion or as a weekend treat.

User Comments:

1. "The bacon wrapping was a unique idea, and it really added a lot of flavor to the chicken."
2. "The dish was quite simple to make, but the result was impressive."
3. "I loved the combination of flavors, it was really delicious."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use thick-cut bacon for best texture and flavor.
• Adjust the seasoning according to personal preference.