Bacon Wrapped Green Beans

Ingredients and Weight:

• 250g green beans, trimmed and washed
• 200g bacon slices
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Trim and wash the green beans.
3. Take each bacon slice and wrap it around a few green beans, securing them with a toothpick.
4. Repeat the process until all the green beans are wrapped in bacon.
5. In a baking dish, arrange the bacon-wrapped green beans in a single layer.
6. Drizzle the olive oil over the green beans and sprinkle with garlic powder, salt, and pepper.
7. Bake for 25-30 minutes or until the bacon is crispy and the green beans are tender.
8. Serve hot or warm.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 300 calories per serving (assuming 8 servings)
• Fat: 22g
• Carbohydrates: 12g
• Protein: 10g

Dish Characteristics:

• The combination of crispy bacon and tender green beans creates a unique and flavorful dish.
• The dish is visually appealing with the green beans wrapped in golden bacon.
• It is a perfect blend of salty and savory flavors.

User Comments:

1. "This dish was a hit at my dinner party! The combination of bacon and green beans was unexpected but delightful." - John Smith
2. "A simple yet elegant dish that went perfectly with my grilled chicken." - Jane Doe
3. "I love how easy this recipe is to make, yet it looks so fancy on the table." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh green beans and bacon for best results.
• Adjust the seasoning according to taste.
• If you prefer less fat, you can reduce the amount of olive oil used.
• Use a toothpick to secure the bacon around the green beans during the wrapping process.