Ingredients and Weight:
- Ground beef (80% lean): 500g
- Bacon slices: 200g
- Breadcrumbs: 50g
- Egg: 1 large
- Cheddar cheese (optional): 50g, sliced
- Lettuce, tomato, pickles: as per preference
- Seasonings: salt, pepper, garlic powder
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the ground beef, breadcrumbs, egg, and seasonings. Form small to medium-sized meatballs and wrap each one with bacon.
- Place the wrapped meatballs on a baking sheet lined with parchment paper.
- Flatten the meatballs slightly to form hamburger shapes. Top with a slice of cheese (if using).
- Bake for 20-25 minutes or until the bacon is crispy and the meat is cooked through.
- Serve with your choice of condiments like lettuce, tomato, pickles, and enjoy!
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 500 calories per hamburger (without cheese)
Fat: 35g
Protein: 35g
Carbohydrates: 15g
Note: This varies depending on toppings and seasoning amounts.
Dish Characteristics:
- Bacon adds a smoky and savory flavor to the hamburger.
- The combination of ground beef and bacon creates a unique, hearty dish that is perfect for meat lovers.
- Customizable with various toppings to suit different tastes.
User Comments:
- "The bacon made this hamburger stand out! So good!" - John Doe
- "I love how crispy the bacon gets in the oven. Great dish!" - Jane Smith
- "My family loved this recipe. It's a great way to add a little something different to the typical hamburger." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ground beef and bacon for best results.
- Do not overcook the burgers as they may become dry. Keep an eye on them during baking and adjust the time accordingly based on your oven's heat.
