Bacon Wrapped New Potatoes

Ingredients and Weight:

• New Potatoes: 500 grams (about 2 cups)
• Bacon: 250 grams (about 8-10 slices)
• Butter: 50 grams (about 1/4 cup)
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon (or more, according to preference)
• Fresh herbs (such as rosemary or thyme): 1 tablespoon, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Clean and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potato pieces, butter, salt, pepper, and fresh herbs. Toss to coat the potatoes evenly.
4. Lay the bacon slices out on a baking sheet, then place the potato pieces on top of the bacon.
5. Wrap the bacon around the potatoes, securing them with toothpicks if necessary.
6. Place the baking sheet in the preheated oven and bake for 40 minutes, or until the potatoes are cooked through and the bacon is crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that these values may vary depending on the specific ingredients used.)

• Calories: Approx. 450 calories per serving (assuming 8 servings total)
• Fat: 28 grams
• Carbohydrates: 36 grams
• Protein: 12 grams

Dish Characteristics:

• Bacon adds a rich, savory flavor to the dish.
• The combination of potatoes and bacon is comforting and satisfying.
• The dish is simple to prepare and can be customized with different herbs and seasoning.

User Comments:

1. "This dish was a hit at my party! The combination of bacon and potatoes is delicious."
2. "I loved the crispy bacon wrapping on the potatoes. A great side dish for any meal."
3. "This is a great dish for bacon lovers. The potatoes are cooked perfectly and the flavor is fantastic."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• Use a baking sheet with sides to prevent the bacon and potatoes from spreading out too much during baking.
• Be careful not to overcook the potatoes, as they can become dry and crumbly.