Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Bacon - 1 pound
- Zesty sauce ingredients: tomato sauce, soy sauce, honey, lemon juice, chili flakes, garlic, salt, pepper - to taste
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Oil for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to details.
Preparation Method Steps:
- Preheat the oven to 375°F.
- Wrap each pork chop with bacon, securing it with toothpicks.
- In a bowl, mix together all the zesty sauce ingredients.
- In a frying pan, heat some oil and add the chopped onion and minced garlic. Saute for a minute.
- Add the pork chops and cook for a few minutes on each side until they start to brown.
- Transfer the pork chops to a baking dish and pour the zesty sauce over them.
- Cover with aluminum foil and bake for 30-40 minutes or until the pork is cooked through and the bacon is crispy.
- Serve with a side of your choice, such as roasted vegetables or mashed potatoes.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: About 500 per serving (based on the weight of pork and bacon)
- Fat: 30g
- Protein: 35g
- Carbohydrates: 20g (mainly from the sauce)
Dish Characteristics:
- Unique combination of sweet and savory flavors from the zesty sauce.
- The bacon adds a crispy and smoky element to the pork chops.
- The dish is hearty and perfect for colder weather or a weekend dinner.
User Comments:
- "The bacon really elevated the flavor of the pork chops! This was a great dish."
- "The sauce was so good! I'll make this again for sure."
- "I loved how crispy the bacon was paired with the tender pork chops."
Special Precautions and Tips:
- Make sure to cook the pork chops to an internal temperature of at least 165°F to ensure safety.
- Adjust the seasoning of the zesty sauce according to your preference.
- If you want to make this dish healthier, you can reduce the amount of oil used for cooking and bake the pork chops instead of frying them.
