Ingredients and Weight:
- 8 oz fresh white mushrooms (cleaned and stems removed)
- 4 slices bacon (about 4 oz)
- 1/2 cup cooked ground meat (such as beef or pork)
- 1/4 cup chopped cooked vegetables (e.g., bell peppers, onions)
- 1 tablespoon chopped fresh herbs (e.g., rosemary or thyme)
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the ground meat, cooked vegetables, and fresh herbs. Add salt and pepper to taste.
- Take each mushroom and stuff the mixture into the cavity.
- Wrap each mushroom with bacon slice. Secure with a toothpick if necessary.
- Place the stuffed mushrooms on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until the bacon is crispy and the mushrooms are tender.
- Serve hot with your favorite dipping sauce or as a side dish.
Nutritional Information:
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 5g
- Protein: 18g
Dish Characteristics:
- A unique combination of flavors with the rich taste of bacon and the earthy flavor of mushrooms.
- A satisfying appetizer or side dish that is both visually appealing and delicious.
User Comments:
- "These were amazing! The combination of flavors was spot on."
- "My family loved this dish. It was a great way to use up leftover bacon and ground meat."
- "I served this as an appetizer for my guests and they were impressed with the creativity and taste."
Special Precautions and Tips:
- Make sure to clean the mushrooms thoroughly to remove any dirt or grit.
- Use fresh herbs for the best flavor.
- You can adjust the seasoning according to your preference.
- Baking time may vary depending on the thickness of the bacon and the desired crispness. Check frequently during the last few minutes of baking.
