Ingredients and Weight:
- 2 pork tenderloins (1 pound each)
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped fresh basil
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 slices bacon
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine the sun-dried tomatoes, basil, mozzarella, parsley, salt, and pepper.
- Place the pork tenderloins on a cutting board and make a deep slit down the center of each one.
- Stuff the slit with the sun-dried tomato mixture.
- Wrap each tenderloin with 6 slices of bacon, overlapping slightly.
- Place the tenderloins in a baking dish and bake for 25-30 minutes, or until the bacon is crispy and the pork is cooked through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy pork
- Crispy and smoky bacon
- Perfect for a special occasion or dinner party
User Comments:
- "This dish is absolutely delicious! The bacon and sun-dried tomatoes give it so much flavor."
- "I made this for my family and it was a huge hit. The pork was so tender and the bacon was perfectly crispy."
- "I love that this dish is easy to make and it always turns out great."
Special Precautions and Tips:
- Use a sharp knife to make the slit in the pork tenderloins.
- If the bacon starts to burn, cover the dish with foil.
- Let the pork rest for 5 minutes before slicing to allow the juices to redistribute.
