Bada Bing Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops (1 1/2 pounds total)
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1/4 cup white wine (optional)
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1/4 cup chopped fresh parsley

Preparation Time:

30 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a shallow dish, combine flour, brown sugar, garlic powder, onion powder, and remaining salt and pepper. Dredge pork chops in flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Brown pork chops on both sides for 2-3 minutes per side. Transfer to a baking dish.
5. If using, deglaze the skillet with white wine, scraping up any browned bits. Pour the wine into the baking dish.
6. Add chicken broth to the baking dish and cover it with foil.
7. Bake for 25-30 minutes, or until pork chops are cooked through.
8. Remove the pork chops from the oven and transfer them to a serving dish.
9. In the same skillet, melt butter over medium heat. Stir in parsley.
10. Pour parsley butter over pork chops and serve.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Juicy and tender pork chops
• Savory and flavorful
• Easy to make and perfect for a special occasion

User Comments:

• "These Bada Bing Pork Chops were absolutely delicious! They were so juicy and flavorful."
• "I love how easy these pork chops were to make. They're perfect for a quick and satisfying meal."
• "The parsley butter topping really takes these pork chops to the next level. I highly recommend trying them!"

Special Precautions and Tips:

• Use bone-in pork chops for the best flavor and juiciness.
• If you don't have white wine, you can substitute an equal amount of water or chicken broth.
• Make sure to cook the pork chops until they are fully cooked through, with an internal temperature of 145°F (63°C).
• Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.