Badische Schupfnudeln (Potato Noodles) for 8 persons

Ingredients and Weight:

1. Potatoes: 500 grams
2. All-purpose flour: 250 grams
3. Milk: 200 ml
4. Egg: 2
5. Salt: 1 teaspoon
6. Fresh herbs (such as basil or oregano): 2 tablespoons, chopped
7. Butter: 50 grams
8. Cheddar cheese (or other preferred cheese): 100 grams, grated
9. Salt and pepper: to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: about 1 hour 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut into small pieces and boil until tender.
2. Mash the potatoes until smooth and let cool.
3. In a large bowl, combine the mashed potatoes, flour, milk, egg, and salt. Mix well.
4. Add the fresh herbs, butter, and cheese. Mix until a dough is formed.
5. On a floured surface, roll out the dough to make thin noodles.
6. Bring a large pot of water to a boil and cook the noodles until tender, but not too soft. Drain and set aside.
7. In a separate pan, prepare your favorite sauce (e.g., tomato, cream, etc.) and season with salt and pepper.
8. Toss the cooked noodles with the sauce and serve immediately.

Nutritional Information: (Per serving)

• Calories: Approx. 450 kcal
• Fat: 18g
• Carbohydrates: 55g
• Protein: 15g
• Note: Nutritional values may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

• A unique dish that combines the flavors of potatoes and cheese in a noodle-like form.
• The dish has a creamy and smooth texture with a slightly herby flavor from the fresh herbs added during preparation.
• The dish is versatile and can be served with various sauces, making it suitable for different tastes.

User Comments:

1. "These noodles were amazing! The combination of potatoes and cheese was delicious."
2. "I loved the texture of the noodles and the fresh herbs added a great flavor."
3. "I made this dish for my family and they all loved it. It's a great dish to try if you're looking for something different."

Special Precautions and Tips:

• Make sure to use fresh potatoes and cook them until tender to ensure a smooth and creamy mash.
• Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
• Feel free to experiment with different sauces or toppings to customize the dish further.