Bagel and Cheese Bake

Ingredients and Weight:

• 12 bagels, cut into 1-inch cubes (about 2 cups)
• 1 cup grated sharp cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 eggs, beaten
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 1/4 cup melted butter
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bagel cubes, cheddar cheese, mozzarella cheese, onion, and bell pepper.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, melted butter, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and stir to combine.
5. Pour the mixture into a greased 9x13-inch baking dish.
6. Bake for 30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 500mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory
• Cheesy
• Comforting
• Perfect for breakfast or brunch

User Comments:

• "This casserole is a great way to use up leftover bagels. It's easy to make and always a crowd-pleaser."
• "I love the combination of flavors in this dish. The bagels add a nice crunch and the cheese is gooey and delicious."
• "I'm not a big fan of bagels, but I really enjoyed this casserole. It's a great way to get a little bit of everything in one meal."

Special Precautions and Tips:

• Be sure to use stale bagels for this recipe, as fresh bagels will make the casserole too soggy.
• If you don't have Dijon mustard on hand, you can substitute with regular mustard or yellow mustard.
• You can add any other vegetables you like to this casserole, such as broccoli, spinach, or mushrooms.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.