Ingredients and Weight:
- 500g high-gluten flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (approximately 250ml)
- 2 tbsp sugar
- 1 egg, beaten
- 1 tbsp vegetable oil (for frying)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, yeast, and a pinch of sugar. Add warm water and mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise for about 30 minutes in a warm place.
- After the dough has risen, roll it out onto a floured surface and cut into 8 equal-sized pieces.
- Roll each piece into a bagel shape and let them rest for another 10 minutes.
- Meanwhile, prepare a frying pan with vegetable oil and preheat over medium-high heat.
- Fry the bagels in the preheated pan for about 5 minutes on each side or until golden brown.
- Remove from the pan and let them cool slightly before serving.
- Optional: you can add your favorite toppings like sesame seeds, poppy seeds, or salt for added flavor.
Nutritional Information:
(Nutritional information may vary depending on the exact ingredients used)
- Calories: Each bagel provides about 250 calories
- Fat: 8g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- Golden brown and crispy on the outside, soft and chewy on the inside.
- Easy to customize with different toppings to suit different tastes.
- A classic American breakfast item that pairs well with cream cheese, butter, or jam.
User Comments:
- "These bagels were amazing! The perfect balance of crispiness and chewiness." - John Doe
- "I love how easy it is to make these at home. They taste just like the ones from the bakery." - Jane Smith
- "Adding different toppings really changes the flavor of these bagels. I'll definitely make them again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-gluten flour for a better texture and chewiness.
- Let the dough rise in a warm place to ensure it rises properly.
- When frying the bagels, make sure the oil is hot enough to ensure a crispy exterior.
