Baileys Chocolate Chip Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Butter: 100g
3. Sugar: 150g
4. All-purpose flour: 50g
5. Baileys Irish Cream liqueur: 50ml
6. Chocolate chips: 100g
7. Graham crackers: 2 cups (crushed)

Preparation Time:

• Preparation Time: 3 hours (includes refrigeration time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, combine the crushed Graham crackers and melted butter. Press into the bottom of a springform pan.
3. In a separate bowl, beat the cream cheese, sugar, and flour until smooth. Add the Baileys and mix well.
4. Stir in the chocolate chips.
5. Pour the mixture into the prepared pan and bake for 30 minutes.
6. Remove from the oven and let cool completely before refrigerating for at least 2 hours.
7. Serve with a sprinkle of chocolate chips on top (optional).

Nutritional Information: (Based on provided ingredients)

• Calories: Approximately 600 calories per serving (assuming 8 equal portions)
• Fat: 40g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• Rich and creamy cheesecake with a chocolate and Baileys flavor combination.
• Graham cracker crust provides a contrasting crunchy texture.
• Perfect for chocolate and cheese lovers.

User Comments:

1. "This cheesecake is amazing! The combination of chocolate and Baileys is so rich and delicious."
2. "The crust was a great addition, providing a nice contrast to the creamy filling."
3. "I love how easy this recipe is to make, yet it tastes like a professional chef's dish."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for smoother mixing.
• Do not overbake the cheesecake, or it may become dry.
• Refrigerate for at least 2 hours before serving to allow the cheesecake to set properly.