Ingredients and Weight:
- 1 bottle (750ml) Baileys Irish Cream
- 500g smooth mascarpone cheese
- 200ml double cream
- 100ml espresso coffee, cooled
- 100ml white chocolate liqueur
- 2 teaspoons vanilla extract
- Chocolate shavings, for garnish
Preparation Time:
Cooking Time:
- 0 minutes (no cooking required)
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the Baileys Irish Cream, mascarpone cheese, and double cream until smooth.
- In a separate bowl, whisk together the espresso coffee and white chocolate liqueur.
- Gently fold the coffee mixture into the Baileys mixture until combined.
- Stir in the vanilla extract.
- Pour the martini into martini glasses and garnish with chocolate shavings.
Nutritional Information:
- Calories: 350 per serving (based on 1/8 of the recipe)
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g
Dish Characteristics:
- Rich and creamy
- Smooth and indulgent
- Perfectly balanced flavors of Baileys, coffee, and white chocolate
- Perfect for any special occasion or celebration
User Comments:
- "This martini is absolutely delicious! It's like a Baileys coffee in a glass."
- "The perfect after-dinner drink to satisfy your sweet tooth."
- "This is a great way to use up leftover espresso."
- "It's so easy to make, but it looks and tastes like it came from a professional bar."
- "I love the chocolate shavings garnish. It adds a touch of elegance."
Special Precautions and Tips:
- Make sure to use smooth mascarpone cheese for a creamy texture.
- If you don't have white chocolate liqueur, you can use Baileys Crème Caramel instead.
- Chill the martini glasses before serving for a refreshing touch.
