Ingredients and Weight: * 16 ladyfingers * 1 cup heavy cream * 1/2 cup Baileys Irish Cream liqueur * 1/4 cup sugar * 1 teaspoon vanilla extract * 1/2 cup semisweet chocolate chips * 1/4 cup chopped walnuts * 1/4 cup fresh raspberries
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Line an 8x8 inch baking dish with parchment paper. 2. In a medium bowl, whip the heavy cream, Baileys, sugar, and vanilla extract until stiff peaks form. 3. Dip each ladyfinger into the cream mixture and line the bottom of the prepared baking dish. 4. Spread half of the remaining cream mixture over the ladyfingers. 5. Top with chocolate chips and walnuts. 6. Spread the remaining cream mixture over the chocolate chips and walnuts. 7. Refrigerate for at least 4 hours or overnight to allow the flavors to meld. 8. Top with fresh raspberries before serving.
Nutritional Information: * Calories: 250 * Fat: 15g * Carbohydrates: 25g * Protein: 5g
Dish Characteristics: * Decadent, creamy, and indulgent * Rich Baileys Irish Cream flavor * Chocolate chips and walnuts add depth and texture * Fresh raspberries provide a sweet and tart contrast
User Comments: * "This dessert is absolutely amazing! It's so rich and creamy, and the Baileys flavor is perfect." * "I love the combination of chocolate and walnuts in this recipe. It's a great dessert for any occasion." * "This was so easy to make and it turned out so beautiful. My guests raved about it!"
Special Precautions and Tips: * Make sure to whip the cream until stiff peaks form to ensure a stable dessert. * Refrigerate the dessert for at least 4 hours before serving to allow the flavors to meld and the dessert to set. * For a more adult dessert, drizzle additional Baileys Irish Cream over the top before serving.