Ingredients and Weight:
- Ground chicken: 500 grams
- Cheddar cheese: 150 grams (shredded)
- Breadcrumbs: 1/2 cup
- Egg: 1
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh chopped herbs (e.g., oregano, basil): 2 tablespoons
- Lettuce, tomato, pickles: as per serving requirement (for topping)
- Burger buns: 8
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken, shredded cheese, breadcrumbs, egg, salt, pepper, and fresh herbs. Mix well.
- Form the chicken mixture into 8 burgers.
- Place the burgers on a baking sheet and bake for 20-25 minutes or until cooked through.
- Top each burger with lettuce, tomato, pickles, and place on a burger bun.
Nutritional Information:
- Calories: Approx. 500 per burger (based on the ingredients provided)
- Fat: 25g
- Protein: 30g
- Carbohydrates: 40g
Dish Characteristics:
- Creative fusion of Mexican and American flavors.
- Rich in protein and flavor due to the combination of chicken and cheese.
- Customizable toppings make it suitable for different tastes.
User Comments:
- "This is an innovative dish! The combination of chicken and cheese is brilliant."
- "The breadcrumbs add a nice texture to the burgers. They are crispy yet juicy."
- "The fresh herb flavors give it a unique taste that I really enjoy."
Special Precautions and Tips:
- Ensure the chicken is cooked through before serving to avoid any food safety issues.
- Adjust the seasoning according to individual taste preferences.
- The breadcrumbs help bind the chicken mixture, but if using a different type of breadcrumb or bread, adjust the quantity accordingly.
