Bake-Sale-Worthy Lemon Bars

Ingredients and Weight:

1. 1 cup (2 sticks) unsalted butter
2. 1 cup sugar
3. 3 eggs
4. 1 teaspoon baking powder
5. 2 cups all-purpose flour
6. Zest of 2 lemons
7. Juice of 4-5 lemons (adjust according to taste)
8. Additional sugar for dusting (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Stir in the baking powder, flour, lemon zest, and lemon juice. Mix until just combined.
5. Pour the mixture into a 9x13-inch baking pan lined with parchment paper or greased with cooking spray.
6. Sprinkle additional sugar on top, if desired.
7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool completely before cutting into bars.

Nutritional Information:

• Calories: Each bar contains approximately 250 calories, depending on the amount of additional sugar used.
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Lemony flavor with a sweet and sour balance.
• Crispy on the outside and tender on the inside.
• Perfect for bake sales or as a treat for lemon lovers.

User Comments:

1. "These lemon bars are amazing! The lemon flavor is so fresh and the texture is perfect."
2. "I made these for my bake sale and they were a huge hit! Highly recommended."
3. "These lemon bars are a family favorite. The balance of sweet and sour is just right."

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Adjust the amount of lemon juice according to your taste preference.
• Line the baking pan with parchment paper or grease well to prevent sticking.
• Cool completely before cutting into bars to ensure clean cuts.