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Bake Sale Chocolate Chip Oatmeal Brownies

Bake Sale Chocolate Chip Oatmeal Brownies

Ingredients and Weight:

  1. Brownie Mix: 800g (use a pre-made mix or make your own)
  2. Chocolate Chips: 200g
  3. Quick Cooking Oats: 150g
  4. Butter: 100g (melted)
  5. Eggs: 3 (large)
  6. Sugar: 1 cup (for brownie mix and additional sweetening, if desired)
  7. Vanilla Extract: 1 tsp
  8. Salt: 1/2 tsp (for brownie mix)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the brownie mix according to the package instructions, adding the eggs, melted butter, sugar, and vanilla extract.
  2. Once the brownie mix is ready, stir in the chocolate chips and oats.
  3. Pour the mixture into a greased baking pan (9x13 inches).
  4. Spread the mixture evenly and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow to cool before cutting into squares or desired shapes.

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approx. 400-500 (depending on the brownie mix used and additional ingredients) Fat: Approx. 25-35g Carbohydrates: Approx. 50-60g Protein: Approx. 8-12g (Note: The nutritional information may vary based on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These brownies are amazing! The combination of chocolate and oats is so unique and delicious."
  2. "I love how creamy and rich these brownies are. The oats give it a nice crunch."
  3. "These are my new favorite brownies! The preparation is so easy and the result is so satisfying."

Special Precautions and Tips: