Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 2 apples, peeled and diced
- 1/2 cup pecans, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, maple syrup, and melted butter.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the pancake mixture onto a hot baking sheet or in a preheated non-stick pan, using about 1/4 cup of mixture for each pancake.
- Bake in a preheated oven at 375°F for about 10-12 minutes or until golden brown.
- Serve hot with butter and additional maple syrup.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each pancake provides about 300 calories.
- Carbohydrates: 45g
- Protein: 8g
- Fat: 12g (including saturated fat)
- Fiber: 3g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Pancakes are light and fluffy with a crispy exterior.
- The combination of apples and pecans provides a unique and flavorful experience.
- Maple syrup adds a sweet and rich taste to the pancakes.
User Comments:
- "These pancakes are delicious! The combination of apple and pecans is innovative and tastes great."
- "The pancakes are perfectly cooked, light and fluffy with a crispy exterior."
- "I love how the maple syrup complements the natural flavors of the apples and pecans."
- "This is a great dish for a weekend breakfast or a special occasion."
- "The dish is quite filling and satisfying."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen apples or pecans, make sure they are fully thawed before using.
- Adjust the amount of maple syrup according to your preference for sweetness.
- For best results, use a non-stick pan or baking sheet to prevent sticking and ensure even cooking.
