Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil or melted butter
- 1 egg, beaten
- 3 apples (any variety), peeled, cored, and cut into small pieces
- 1/4 cup sugar
- 1 teaspoon cinnamon powder
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour and salt. Add oil or melted butter and beaten egg, and mix well to form a dough.
- Roll out the dough on a floured surface into circles or cutouts, about 4 inches in diameter.
- In a separate bowl, mix the apple pieces, sugar, cinnamon, and chopped walnuts (if using). Fill each dough circle with the apple mixture.
- Fold the dough over to form a half-circle and seal the edges with a fork or your fingers.
- Arrange the empanadas on a baking sheet and brush with beaten egg to give them a golden color.
- Bake in a preheated oven at 375°F for 20-25 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 empanadas)
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- A classic American dish with a sweet and savory flavor combination.
- The empanadas are crispy on the outside and filled with a sweet and spicy apple mixture.
- A perfect dish for any occasion, especially fall gatherings.
User Comments:
- "These empanadas are delicious! The combination of apples and cinnamon is perfect."
- "I love the crispy outer crust and the sweet filling. This is a great dish for a family gathering."
- "I added chopped walnuts to the filling, which gave it a nice crunchy texture."
Special Precautions and Tips:
- Make sure to use fresh apples for the best flavor and texture.
- You can adjust the amount of cinnamon and sugar according to your preference.
- For a healthier option, you can use vegetable oil instead of melted butter.
- These empanadas are great for freezing. You can bake them ahead of time and reheat them later.
