Baked Apple French Toast Casserole

Ingredients and Weight:

• 6 slices of thick-cut bread (about 300g)
• 2 apples, peeled and diced (about 200g)
• 1 cup of white sugar
• 2 eggs
• 1 cup of milk
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1/4 cup of butter, melted
• 2 tablespoons of all-purpose flour (optional, for thickening)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine diced apples, sugar, cinnamon, and salt. Mix well and let sit for 10 minutes.
3. In a separate bowl, whisk eggs and milk together. Add melted butter and mix well.
4. Pour the egg mixture over the bread slices and let them absorb the liquid for a few minutes.
5. Arrange the bread in a baking dish, topped with the apple mixture. Optionally, sprinkle with flour for a crispy top layer.
6. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until golden brown.
7. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400 calories per serving (depending on bread type and ingredients used)
• Fat: 15g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• The combination of apples and cinnamon creates a sweet and savory flavor.
• The bread is soft and moist, with a crispy top layer when baked with flour.
• Suitable for breakfast or as a dessert, especially for people who enjoy sweet dishes with a hearty touch.

User Comments:

1. "This dish was amazing! The combination of flavors was perfect."
2. "I loved the crispy top layer, it added a great texture to the dish."
3. "I made this for my family on a weekend morning, they loved it!"

Special Precautions and Tips:

• Use fresh apples for best results. If using canned apples, make sure to drain them well before using.
• Adjust the sugar amount according to your preference for sweetness.
• If you want to make this dish ahead of time, you can assemble it before baking and keep it in the refrigerator until ready to bake.