Ingredients and Weight:
- 8 apples (medium size, about 200 grams each)
- 200 grams all-purpose flour
- 100 grams sugar
- 100 grams butter (melted)
- 2 eggs
- Pinch of cinnamon powder
- Pinch of salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the apples into thin strips. Set aside.
- In a bowl, mix the flour, sugar, cinnamon, and salt.
- Add melted butter and eggs to the flour mixture and mix well to form a dough.
- Roll out the dough into a large rectangle.
- Arrange the apple slices in a rose pattern on the dough. Make sure to leave some space between each slice.
- Starting from one end, roll the dough and apple slices together to form a rose shape.
- Place the rose on a baking sheet and bake for 45 minutes or until the dough is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 18g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- A sweet and savory dish that combines the flavors of apples and cinnamon with a flaky pastry.
- The presentation is beautiful and will make a great addition to any dinner table.
- The dish is easy to make and can be customized with different types of apples for different flavors.
User Comments:
- "This dish was so beautiful! The combination of apple and pastry was delicious." - John Doe
- "I loved the flavor of the cinnamon with the apples. The pastry was flaky and crispy." - Jane Smith
- "This is a great dish for fall. The apples are fresh and the rose shape is very unique." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh apples for best results.
- Handle the dough carefully to avoid breaking it while forming the rose shape.
- Baking time may vary depending on the oven used. Check the dish after 40 minutes and adjust the baking time accordingly.
