Ingredients and Weight:
- Apples: 4 (medium sized, fresh and firm)
- Butter: 50 grams (melted)
- Brown sugar: 100 grams
- Cinnamon powder: 1 teaspoon
- Breadcrumbs or oats: 50 grams (for topping)
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare the apples by washing and slicing them into even pieces. Remove the cores.
- In a bowl, mix the melted butter, brown sugar, and cinnamon powder.
- Arrange the apple slices in a baking dish and pour the butter-sugar mixture over them. Ensure the apples are coated evenly.
- Sprinkle the breadcrumbs or oats on top of the apple slices.
- Place the baking dish in the preheated oven and bake for about 25 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: Each serving provides approximately 300 calories. The exact value may vary depending on the type of ingredients used.
- Carbohydrates: Apples are rich in carbs providing energy to the body.
- Fat: The butter adds a good amount of fat to the dish, which should be consumed in moderation.
- Fiber: Apples are a good source of fiber, which aids in digestion.
Dish Characteristics:
- The dish has a sweet and cinnamon-like flavor that Americans often enjoy.
- The breadcrumbs or oats on top provide a crunchy contrast to the soft apple slices.
- It's a great dish for breakfast, snack, or even as a dessert paired with ice cream or whipped cream.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "My family loved it. The crunchy topping was a great addition."
- "I made this for a brunch party and it was a hit! Everyone loved the sweet and cinnamon flavors."
Special Precautions and Tips:
- Choose fresh and firm apples for baking to ensure they hold their shape during baking.
- Melt the butter before mixing with other ingredients.
- Adjust the amount of cinnamon powder according to personal preference.
- If you want to add a touch of spice, you can add a bit of ground nutmeg to the butter-sugar mixture.