Baked Apples

Ingredients and Weight:

• 8 medium apples (such as Granny Smith or Honeycrisp), 1.5-2 lbs
• 1/2 cup brown sugar
• 1/2 cup old-fashioned rolled oats
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Core the apples and remove the seeds.
3. In a small bowl, combine brown sugar, rolled oats, walnuts, raisins, melted butter, cinnamon, and nutmeg.
4. Fill each apple cavity with the oat mixture.
5. Place the apples in a baking dish and add enough water to cover the bottom of the dish (about 1/4 cup).
6. Bake for 45-50 minutes, or until the apples are tender and the oat mixture is golden brown.

Nutritional Information:

(Per serving)

• Calories: 250
• Carbohydrates: 45g
• Sugar: 35g
• Fat: 10g
• Protein: 4g

Dish Characteristics:

• Warm and comforting dessert perfect for fall or winter
• With a sweet and slightly tart filling
• Crisp and flavorful oat topping

User Comments:

• "These baked apples are absolutely delicious! The oat filling is perfectly complemented by the tartness of the apples."
• "I love that this dessert is so easy to make. It's a great option for a weeknight treat or special occasion."
• "The combination of spices gives these apples a wonderful aroma that fills the whole house."

Special Precautions and Tips:

• To prevent the apples from sticking to the baking dish, grease it with butter or nonstick cooking spray.
• If the apples start to brown too much during baking, cover them with aluminum foil.
• Serve these baked apples warm with whipped cream, ice cream, or a caramel sauce for an extra touch of indulgence.