Baked Apples with Sweet Potato Stuffing

Ingredients and Weight:

• 4 large apples
• 1 sweet potato (about 200 grams)
• 1/2 cup brown sugar
• 1/4 cup softened butter
• 1/4 cup chopped walnuts or pecans
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract
• 2 tablespoons breadcrumbs (optional, for topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and dice the sweet potato into small cubes. Microwave or boil until softened, then mash well.
3. Mix the mashed sweet potato with brown sugar, softened butter, walnuts or pecans, cinnamon powder, and vanilla extract. Set aside.
4. Core the apples, leaving enough structure to hold the stuffing. Be careful not to make the hole too big.
5. Fill each apple with the sweet potato stuffing.
6. Place the apples in a baking dish and add enough water to prevent the apples from burning.
7. Optionally, you can sprinkle some breadcrumbs on top for added texture and crunchiness.
8. Bake for about 45 minutes, or until the apples are tender and the stuffing is cooked through.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 300 per serving (8 servings total)
• Fat: 12g
• Carbohydrates: 50g
• Protein: 3g

Dish Characteristics:

• The combination of sweet potato stuffing and baked apples creates a unique flavor profile that is both sweet and savory.
• The dish is visually appealing with its natural colors and textures.
• It is a great way to incorporate seasonal ingredients like sweet potatoes and apples into your diet.

User Comments:

1. "The combination of sweet potato and apple was a pleasant surprise! The dish was delicious."
2. "I loved the crunchy breadcrumbs on top. It added a nice contrast to the soft apple and sweet potato."
3. "The baking instructions were clear and easy to follow. This dish was a hit with my family!"

Special Precautions and Tips:

• Make sure to core the apples carefully to prevent them from splitting too much. This will ensure they hold the stuffing properly.
• Adjust the sweetness according to your preference by adding more or less brown sugar in the stuffing.
• You can experiment with other types of nuts or even try adding dried fruits like cranberries or cherries for a fruity-nutty combination.