Ingredients and Weight:
- Fresh asparagus: 500 grams (about 1 pound)
- Butter: 100 grams (1/2 cup)
- Fresh lemon juice: 2 tablespoons
- Fresh herbs (such as basil, rosemary, or thyme): 2 tablespoons, chopped
- Salt and pepper: to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Trim the asparagus by cutting off the tough ends.
- In a small bowl, combine the butter, lemon juice, and chopped herbs. Season with salt and pepper.
- Arrange the asparagus on a baking sheet in a single layer.
- Spread the herb butter over the asparagus.
- Bake for 25-30 minutes, or until the asparagus is tender and the butter is melted and slightly caramelized.
- Serve immediately.
Nutritional Information:
- Calories: 269 kcal
- Fat: 22g
- Carbohydrates: 9g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- This dish is a healthy and delicious side dish that pairs well with grilled meats or poultry.
- The combination of fresh herbs and lemon juice gives the asparagus a bright and flavorful taste.
- The dish is simple to prepare and is a great way to showcase the fresh flavor of asparagus.
User Comments:
- "This was an excellent side dish! The herb butter gave it a great flavor."
- "I loved the crispness of the asparagus paired with the rich herb butter."
- "Simple yet elegant dish that was a hit at my dinner party."
Special Precautions and Tips:
- Make sure to use fresh asparagus that is not too thick or thin. Medium-sized asparagus will cook evenly and will have the best flavor.
- Adjust the seasoning according to your taste. You can add more salt, pepper, or lemon juice if desired.
- If you want to add a little crunch to the dish, you can sprinkle some almonds or pine nuts on top before baking.
