Ingredients and Weight:
- 1 pound dried pasta (such as penne, rigatoni, or farfalle)
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pound mushrooms, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and cook until softened.
- Add mushrooms and asparagus and sauté until soft and browned.
- Drain pasta and add to the skillet with the vegetables.
- Season with salt and pepper.
- Pour the pasta mixture into a 9x13 inch baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Garnish with parsley before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 13g
- Carbohydrates: 45g
- Protein: 15g
Dish Characteristics:
- Creamy and flavorful
- Packed with vegetables
- Comforting and satisfying
- Perfect for a main course or side dish
User Comments:
- "This pasta is delicious! The asparagus and mushrooms are cooked perfectly and the Parmesan cheese adds a nice richness."
- "I love how easy this dish is to make. It's perfect for a weeknight dinner."
- "I doubled the recipe and it fed my family of 8 with plenty of leftovers."
Special Precautions and Tips:
- Be careful not to overcook the asparagus, as it will become mushy.
- Add a pinch of red pepper flakes for a little bit of spice.
- Serve this pasta with a side of crusty bread to soak up the delicious sauce.
