Baked Asparagus with Balsamic Butter Sauce

Ingredients and Weight:

• Fresh asparagus: 1.2 kg (2.5 pounds)
• Salted butter: 170g (6 ounces)
• Balsamic vinegar: 120ml (1/2 cup)
• Honey: 60ml (1/4 cup)
• Parmesan cheese, grated: 100g (1 cup)
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 220°C (425°F).
2. Trim the woody ends of the asparagus spears. Toss with olive oil, salt, and pepper.
3. Spread the asparagus spears evenly on a baking sheet.
4. In a small saucepan, melt the butter. Add the balsamic vinegar and honey. Simmer for 5 minutes until the sauce thickens slightly.
5. Pour the balsamic butter sauce over the asparagus.
6. Bake for 15-20 minutes, or until the asparagus is tender and slightly browned.
7. Sprinkle with grated Parmesan cheese and serve immediately.

Nutritional Information:

• Calories: 100 per serving
• Fat: 8g
• Protein: 6g
• Carbohydrates: 10g
• Fiber: 3g

Dish Characteristics:

• Savory and slightly sweet
• Tender and crispy asparagus
• Rich and flavorful balsamic butter sauce
• Simple and elegant presentation
• Perfect for a light and healthy meal or as a side dish for a special occasion.

User Comments:

• "Absolutely delicious! The asparagus was cooked perfectly and the balsamic butter sauce was the perfect complement."
• "I loved the combination of sweet and savory flavors. This dish was a hit with my guests."
• "Easy to make and so impressive. This is a dish I will definitely be making again."

Special Precautions and Tips:

• For a more intense flavor, use aged balsamic vinegar.
• If you don't have honey, you can substitute maple syrup or agave nectar.
• To make the dish vegan, use plant-based butter and nutritional yeast instead of Parmesan cheese.