Ingredients and Weight:
- Fresh asparagus: 500 grams
- Cheese sauce: 300 grams (you can use a pre-made cheese sauce or make your own)
- Butter: 50 grams
- Salt and pepper: to taste
- Freshly ground nutmeg: a small pinch
- Breadcrumbs: 100 grams (optional, for serving)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. You should have basic cooking skills and knowledge of oven temperature control.
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Snap off the tough ends of the asparagus and discard.
- In a baking dish, arrange the asparagus in a single layer.
- Dot the asparagus with butter pieces and season with salt, pepper, and nutmeg.
- Pour the cheese sauce over the asparagus, ensuring all are coated.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and sprinkle with breadcrumbs (if using).
- Return to the oven for another 10 minutes, until the cheese is bubbling and the breadcrumbs are golden.
- Serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 15g
- Fiber: 4g
Dish Characteristics:
- The dish offers a creamy cheese sauce paired with the slight crunch of baked asparagus, creating a delightful contrast in flavors and textures.
- The nutmeg adds a slight spice, complementing the rich cheese flavor.
- It's a luxurious yet simple dish that's perfect for special occasions or weekend dinners.
User Comments:
- "This dish was so simple yet so satisfying! The cheese sauce was creamy and delicious."
- "I loved the crunchy breadcrumbs on top. It added another layer of texture to the dish."
- "This is a great side dish for a special dinner party. The asparagus was tender and the cheese sauce was perfect."
Special Precautions and Tips:
- Make sure to use fresh asparagus for best results. If using canned or frozen asparagus, adjust cooking time accordingly.
- Adjust the seasoning to taste, adding more salt, pepper, or nutmeg if desired.
- This dish pairs well with grilled meats or poultry. Consider serving it as a side dish for a larger meal.
