Baked Asparagus with Cheesy Onion Topping

Ingredients and Weight:

• 8 oz (227g) fresh asparagus, trimmed
• 1 tbsp olive oil
• 1 large onion, sliced
• 4 oz (113g) shredded cheese (such as cheddar or parmesan)
• Salt and pepper, to taste
• 2 tbsp fresh chopped herbs (optional, such as basil or oregano)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Prepare the asparagus by trimming the tough ends.
3. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
4. Arrange the asparagus in a single layer on a baking sheet.
5. Bake for 10 minutes, then remove from the oven.
6. In a separate pan, cook the onion slices until softened and slightly caramelized.
7. Add the shredded cheese to the onions and stir until the cheese is melted and combined with the onions.
8. Top the baked asparagus with the cheesy onion mixture.
9. Return to the oven for another 5-7 minutes until the cheese is bubbling and golden brown.
10. Garnish with fresh herbs (if using).
11. Serve immediately.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approx. 250 per serving (without optional herbs)
• Fat: 16g
• Carbohydrates: 12g
• Protein: 8g
• Fiber: 3g (Note: Nutritional information may vary depending on specific ingredients used.)

Dish Characteristics:

• Combination of sweet onions and creamy cheese with the crispness of asparagus.
• Great as a side dish or light meal.
• Easy to customize with different types of cheese or herbs.

User Comments:

1. "Love the combination of flavors! The asparagus is so fresh and the cheese topping is perfect."
2. "This dish was a hit at my dinner party. The asparagus was cooked to perfection and the cheesy onion topping was a great addition."
3. "Easy to make and delicious! The caramelized onions make this dish stand out."

Special Precautions and Tips:

• Use fresh asparagus for best results.
• Adjust the seasoning according to personal preference.
• Be careful not to overcook the asparagus, as it should be still slightly crisp.