Ingredients and Weight:
- Ripe bananas: 4 (1 pound)
- Olive oil: 2 tablespoons
- Cinnamon powder: 1 teaspoon
- Brown sugar: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Peel and slice bananas into thin, even slices.
- In a large bowl, combine banana slices, olive oil, cinnamon powder, and brown sugar. Toss to coat evenly.
- Spread banana slices in a single layer on the prepared baking sheet.
- Bake for 1 hour, or until chips are crisp and golden brown.
- Allow chips to cool completely before storing.
Nutritional Information:
- Calories: 120 per serving (3 chips)
- Carbohydrates: 25 grams
- Protein: 1 gram
- Fat: 5 grams
Dish Characteristics:
- Crispy and crunchy
- Sweet and slightly spicy
- Healthy and addictive
User Comments:
- "These banana chips are so delicious and easy to make. I love that they're a healthier alternative to traditional potato chips."
- "The combination of cinnamon and brown sugar is perfect. These chips are sweet but not overly sweet."
- "I make these chips every week. They're a great way to satisfy my cravings for something crunchy and salty."
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Slice bananas into thin slices for even cooking.
- Do not overcook chips, as they will become too crispy and breakable.
- Store chips in an airtight container at room temperature for up to 3 days.
