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Baked BBQ Chicken Wings

Baked BBQ Chicken Wings

Ingredients and Weight:

  1. Chicken wings - 1 kg (about 2 pounds)
  2. BBQ sauce - 3/4 cup
  3. Brown sugar - 1/4 cup
  4. Honey - 2 tablespoons
  5. Salt - 1 teaspoon
  6. Black pepper - 1/2 teaspoon (freshly ground)
  7. Garlic cloves - 3, minced
  8. Hot sauce - 1 tablespoon (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients except chicken wings and mix well to create the sauce.
  3. Pat dry the chicken wings with paper towels and arrange them in a single layer on a baking sheet.
  4. Pour the sauce over the chicken wings, ensuring they are coated evenly.
  5. Bake for 40 minutes, flipping the wings halfway through, until the chicken is cooked through and the sauce is bubbling and caramelized.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this dish! The chicken wings are delicious." - John Doe
  2. "Easy to make and everyone loved it at the party. Will definitely make again." - Jane Smith
  3. "The best baked chicken wings I've ever had. The sauce is amazing!" - Michael Johnson

Special Precautions and Tips: