Ingredients and Weight:
- Pulled Pork: 500g
- Tortilla Chips: 250g
- Barbecue Sauce: 300g
- Red Onion: 1/2 a medium-sized one (approximately 150g)
- Jalapeno Peppers: 3-4 (for a spicy kick)
- Cheddar Cheese: 1 cup (grated)
- Black Beans (optional): 1/2 cup
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total Time: Approximately 55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the pulled pork and barbecue sauce. Mix well and let it marinate for 15 minutes.
- Spread the tortilla chips on a baking sheet evenly. Top with the pork mixture.
- Add the chopped red onions, jalapenos, black beans (if using), and sprinkle the cheddar cheese over the top.
- Season with salt and pepper.
- Place in the preheated oven and bake for 20-25 minutes or until the cheese is melted and the edges are slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: Approx. 500-600 depending on the toppings and amount of cheese used.
Fat: Moderate to high depending on the amount of cheese added.
Carbohydrates: Moderate due to the tortilla chips and beans.
Protein: High due to the pulled pork.
Dish Characteristics:
- A unique fusion of American barbecue and Mexican flavors in the form of nachos.
- The dish is rich in flavor and texture with a combination of pork, cheese, and tortilla chips.
- The use of barbecue sauce gives it a sweet and smoky taste that is characteristic of American cuisine.
User Comments:
- "These nachos were amazing! The combination of flavors was spot on." - John Doe, New York.
- "The pulled pork was so tender and flavorful, paired perfectly with the tortilla chips." - Jane Smith, California.
- "A great dish for meat lovers! Would definitely make it again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use pre-cooked pulled pork to save time. If using homemade pulled pork, ensure it is cooked properly before adding to the dish.
- Adjust the amount of barbecue sauce based on your preference for spiciness or tanginess.
- For a vegetarian option, skip the pork and increase the amount of beans and cheese.
