Baked Beans with Beef

Ingredients and Weight:

1. Ground beef: 500 grams
2. Kidney beans: 2 cups (dry)
3. Brown sugar: 1/2 cup
4. Bacon bits: 1/4 cup
5. Diced onions: 1/2 cup
6. Diced green bell peppers: 1/2 cup
7. Diced celery: 1/2 cup
8. Garlic powder: 2 teaspoons
9. Salt and pepper: to taste
10. Cooking oil: 3 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large pot, brown the ground beef over medium heat, breaking it up into small pieces. Remove excess fat and drain.
3. Add the diced onions, green bell peppers, and celery to the pot and cook until softened.
4. Stir in the kidney beans and mix well.
5. Add the brown sugar, bacon bits, garlic powder, salt, and pepper. Mix thoroughly.
6. Transfer the mixture to a baking dish and bake for 2 hours, or until the beans are tender and the dish is bubbling around the edges.
7. Remove from the oven and let it cool for 10-15 minutes before serving.

Nutritional Information: (Based on provided ingredients)

• Calories: Approximately 500-600 calories per serving (assuming equal distribution among 8 people)
• Fat content: Depending on the type of beef and oil used, the fat content may vary.
• Carbohydrates: The dish contains carbohydrates from the beans and brown sugar.
• Protein: The ground beef is a good source of protein.

Dish Characteristics:

• This dish is a combination of traditional baked beans with the addition of ground beef, giving it a hearty and meaty flavor.
• The dish is hearty, warm, and satisfying, making it a great choice for colder weather or as a side dish for a larger meal.
• The combination of beans, bacon bits, and brown sugar creates a sweet and savory flavor that is popular in American cuisine.

User Comments:

1. "This dish was delicious! The combination of beef and beans was unexpected but absolutely perfect." - John Doe
2. "I love how hearty and flavorful this dish is. It's a great side dish for a family meal." - Jane Smith
3. "The baked beans were tender and the beef was flavorful. This dish was a hit at my dinner party!" - Michael Johnson

Special Precautions and Tips:

• Be sure to brown the beef thoroughly to remove any excess fat and ensure a richer flavor.
• Adjust the seasoning to taste, adding more salt or pepper if needed.
• The baking time may vary depending on the desired texture of the beans. Check the dish periodically during baking to ensure it doesn't dry out.
• This dish is great served with mashed potatoes or roasted vegetables for a complete meal.