Baked Beef Chiles Rellenos Casserole

Ingredients and Weight:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (28 ounce) can diced tomatoes with green chiles, undrained
• 1 (4 ounce) can chopped green chiles
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12 ounce) can evaporated milk
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup chopped cilantro
• 6 (4 inch) corn tortillas, cut into quarters
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Preparation Time: 20 minutes

Cooking Time: 30-40 minutes

Difficulty Level: 2 (medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
3. Add the onion, green bell pepper, and orange bell pepper to the skillet and cook until softened.
4. Stir in the black beans, corn, diced tomatoes, green chiles, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
5. In a large bowl, combine the evaporated milk and cream of mushroom soup. Stir in the cilantro.
6. Spread 1/2 of the sauce in a greased 9x13 inch baking dish. Top with half of the tortillas, half of the Monterey Jack cheese, and half of the cheddar cheese.
7. Repeat the layers.
8. Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbling and golden brown.

Nutritional Information:

(Per serving) Calories: 350 Fat: 15g Cholesterol: 50mg Sodium: 700mg Carbohydrates: 35g Protein: 20g

Dish Characteristics:

• Savory and satisfying
• Mexican-inspired flavors
• Creamy and cheesy
• Perfect for a crowd

User Comments:

• "This casserole was a hit at our dinner party. The flavors were amazing!"
• "I love the combination of the beef and the chiles. It's a really unique dish."
• "I'm not a big fan of Mexican food, but even I enjoyed this casserole."
• "The leftovers were even better the next day!"
• "I would definitely recommend this recipe to anyone looking for a delicious and easy casserole."

Special Precautions and Tips:

• If you don't have corn tortillas, you can use flour tortillas instead.
• You can also add other vegetables to the casserole, such as zucchini or squash.
• If you want a spicier casserole, add more green chiles or a pinch of cayenne pepper.