Ingredients and Weight:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 cup hot sauce (such as Frank's RedHot or Cholula)
- 1/2 cup melted butter
- 1/4 cup honey
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the hot sauce, melted butter, honey, cayenne pepper, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly.
- Add the chicken wings to the bowl and toss to coat evenly.
- Spread the wings on a parchment paper-lined baking sheet.
- Bake for 30-35 minutes, or until cooked through and golden brown.
Nutritional Information:
Per serving (8 wings):
- Calories: 300
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
Dish Characteristics:
- Crispy and golden brown on the outside
- Tender and juicy on the inside
- Spicy and flavorful, with a sweet and smoky undertone
- Perfect for appetizers, parties, or game night
User Comments:
- "These wings are absolutely incredible! They have the perfect balance of heat and flavor."
- "The chicken is so crispy and cooked to perfection. I love the sweet and spicy sauce."
- "These wings are a hit at every party I bring them to. Everyone raves about them!"
Special Precautions and Tips:
- Use caution when handling hot sauce and wear gloves if desired.
- If you prefer milder wings, reduce the amount of cayenne pepper.
- For a crispy exterior, pat the wings dry with paper towels before baking.
