Baked Boursin and Apple Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 2 eggs
• 1 cup milk
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 2 apples (medium size), peeled and diced
• 1 pack Boursin cheese (about 200g)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. In another bowl, whisk eggs, milk, and melted butter together.
3. Make a well in the dry ingredients and pour the liquid mixture into it. Mix well to combine.
4. Fold in the diced apples.
5. In a separate bowl, crumble the Boursin cheese.
6. Pour the pancake mixture into a greased baking dish.
7. Top the pancake mixture with the crumbled Boursin cheese.
8. Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown and cooked through.
9. Serve warm with maple syrup or honey.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400-450 per serving (based on the size of the serving)
• Carbohydrates: 35-45g
• Protein: 15-20g
• Fat: 20-25g (including saturated fat)

Dish Characteristics:

• Combination of sweet and savory flavors with the use of Boursin cheese.
• Apples add a natural fruity sweetness and texture to the pancakes.
• Can be served as a main dish or as a side dish with other breakfast items.

User Comments:

1. "The combination of Boursin cheese and apples was unexpected but really delicious!"
2. "The pancakes were fluffy and the cheese added a nice creamy texture."
3. "A great dish for a special breakfast or brunch."
4. "The dish was a bit rich for some people, but overall it was well received."
5. "A unique and creative dish that was enjoyed by everyone."

Special Precautions and Tips:

• Ensure that the oven is preheated to the recommended temperature before baking.
• Adjust the size of the serving based on the number of people you are serving.
• If you want to make it healthier, you can reduce the amount of butter or use a healthier substitute like vegetable oil.