Baked Brie with Caramelized Onions

Ingredients and Weight:

• 1 (1 pound) wheel of Brie cheese
• 1 tablespoon olive oil
• 1 large yellow onion, sliced thinly
• 1/4 cup granulated sugar
• 1/4 cup dry white wine (optional)
• Fresh thyme sprigs, for garnish (optional)

Preparation Time:

20 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and cook until softened and caramelized, about 20 minutes. Add sugar halfway through cooking to caramelize the onions.
3. Deglaze the skillet with white wine, if desired. Cook until the wine has reduced by half.
4. Place the Brie in a small baking dish. Top with caramelized onions.
5. Bake for 25-30 minutes, or until the Brie is melted and bubbly.
6. Garnish with fresh thyme sprigs, if desired.

Nutritional Information:

Per serving (1/8 of the wheel):

• Calories: 350
• Fat: 25 grams
• Protein: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Creamy and decadent
• Savory and sweet
• Perfect for parties or holiday gatherings
• Easy to prepare and bake

User Comments:

• "This dish was a hit at our holiday gathering! The caramelized onions added such a delicious flavor to the Brie." - Sarah
• "I made this for my family and they loved it. It was easy to make and so flavorful." - Mary
• "I've had Baked Brie before, but this one was the best I've ever tasted. The caramelized onions were the perfect touch." - John

Special Precautions and Tips:

• Use a sharp knife to slice the onions thinly.
• Don't overcook the onions, or they will become bitter.
• If you don't have white wine, you can omit it or use chicken broth instead.
• Serve the Baked Brie immediately with your favorite crackers or bread.