Baked Brie with Honey, Pecans, and Cranberries

Ingredients and Weight:

• 1 (1 pound) round of brie cheese
• 1/2 cup honey
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1 tablespoon olive oil

Preparation Time:

10 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Place brie in a baking dish and drizzle with olive oil.
3. In a small bowl, combine honey, pecans, and cranberries.
4. Spread mixture evenly over the brie.
5. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Nutritional Information:

Per serving (1/8 of the brie):

• Calories: 300
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 25g
• Protein: 10g

Dish Characteristics:

• Creamy and indulgent
• Sweet and savory flavors
• Perfect for a party appetizer or dessert

User Comments:

• "This baked brie is amazing! The honey, pecans, and cranberries create a perfect balance of flavors."
• "I love the presentation of this dish. It's so elegant and impressive."
• "This is a great dessert option for a crowd. It's easy to make and always a hit."

Special Precautions and Tips:

• Use a ripe brie for the best results.
• Let the brie come to room temperature before baking for even melting.
• If desired, you can add other ingredients to the filling, such as chopped apples, pears, or walnuts.
• Serve with crackers, bread, or fruit slices.
• Keep leftovers refrigerated and reheat in a warm oven before serving.