Baked Brie with Quebec Maple Syrup

Ingredients and Weight:

• Brie cheese round (about 200-250 grams each) - 2 pieces
• Pure Quebec Maple Syrup - 1/4 cup
• Fresh cherry tomatoes - 150 grams (about 1 cup)
• Breadcrumbs - 1/2 cup
• Freshly ground pepper - to taste
• Salt - to taste
• Fresh basil leaves - for garnish

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Take the brie rounds and slice them in half horizontally.
3. Arrange the brie halves on a baking sheet.
4. Drizzle the Quebec Maple Syrup evenly over the brie halves.
5. Sprinkle with freshly ground pepper and salt to taste.
6. Top each brie half with cherry tomatoes and breadcrumbs.
7. Bake for about 30 minutes or until the brie is softened and bubbling.
8. Garnish with fresh basil leaves.
9. Serve immediately with your favorite crackers or bread.

Nutritional Information: (Per serving, assuming 8 servings)

• Calories: Approx. 350 calories per serving (based on ingredients listed)
• Fat: Approx. 25 grams of fat per serving (including saturated fat)
• Carbohydrates: Approx. 20 grams of carbohydrates per serving
• Protein: Approx. 15 grams of protein per serving (Note: Please consult nutritional facts of ingredients for more detailed information.)

Dish Characteristics:

• Unique combination of flavors, sweet and salty, with a hint of spice.
• The brie is baked to perfection, soft and creamy with a slightly crispy exterior.
• Versatile dish that can be paired with various side dishes or beverages.
• Easy to customize based on individual preferences (add more herbs, spices, etc.).

User Comments:

1. "Love the combination of maple syrup and brie! This dish is a real treat."
2. "The brie was baked to perfection, and the maple syrup gave it a unique flavor."
3. "A great dish for a fancy dinner party. Will definitely make it again."
4. "Simple yet elegant dish that is perfect for any occasion."
5. "A must-try for anyone who loves brie and maple flavors."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the amount of maple syrup and pepper according to your preference for sweetness and spice.
• Serve immediately after baking to enjoy the best taste and texture of the brie.