Ingredients and Weight:
- Chicken wings: 3 lbs
- Brown sugar: 1/2 cup
- Dijon mustard: 1/4 cup
- Garlic powder: 1 tbsp
- Paprika: 1 tbsp
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
50 minutes
Difficulty Level:
1
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings, brown sugar, Dijon mustard, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Line a baking sheet with parchment paper. Place chicken wings on the baking sheet.
- Bake for 30 minutes, or until the wings are cooked through and crispy.
- Remove from oven and let rest for 5 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy and caramelized
- Slightly sweet and savory
- Perfect for parties and game days
User Comments:
- "These wings were absolutely delicious! The brown sugar gave them a wonderful caramelized flavor."
- "They were so easy to make and turned out perfectly."
- "These wings are a hit with everyone I serve them to!"
Special Precautions and Tips:
- To ensure that the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you do not have Dijon mustard, you can substitute any other type of mustard.
- For a spicier flavor, add a pinch of cayenne pepper to the spice mixture.
