Ingredients and Weight:
- Eggs: 8 (large)
- Cheddar Cheese: 100g (3.5oz)
- Bacon Bits: 50g (1.75oz)
- Scallions (chopped): 50g (1.75oz)
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Butter: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk together the eggs, cheese, bacon bits, scallions, salt, and pepper.
- In an oven-safe dish or skillet, melt the butter over medium heat.
- Pour the egg mixture into the dish/skillet and place in the preheated oven.
- Bake for 20-25 minutes, or until the omelet is set and golden brown on top.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: Approximately 350 calories per serving (based on 8 servings)
- Protein: 18g
- Fat: 28g
- Carbohydrates: 6g
Dish Characteristics:
- A brunch-style omelet that combines the flavors of cheese, bacon, and scallions.
- Baked to perfection, resulting in a crispy and golden brown exterior with a creamy interior.
- Suitable for American taste with its combination of classic brunch ingredients.
User Comments:
- "This omelet was delicious! The combination of flavors was spot on and the texture was perfect."
- "I love the combination of cheese and bacon in this omelet. It makes for a great brunch dish."
- "Baking the omelet gave it a nice crispy exterior, which I really enjoyed."
Special Precautions and Tips:
- Be sure to use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to your preference.
- Keep an eye on the baking time as it may vary depending on your oven.
- For a healthier option, you can reduce the amount of butter used.
