Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1 cup Frank's RedHot Buffalo Wing Sauce
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- Celery sticks and carrot sticks, for serving
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a greased baking dish. Season with salt and pepper.
- Pour buffalo wing sauce over the chicken and bake for 15-20 minutes, or until cooked through.
- While the chicken is baking, make the dip. In a large bowl, combine the butter, cream cheese, and sour cream.
- Stir in the shredded cheddar and Monterey Jack cheeses.
- Add the cooked chicken (shredded) and blue cheese crumbles.
- Spread the dip into a 9x13 inch baking dish.
- Bake for 10-15 minutes, or until heated through and bubbly.
- Sprinkle with celery, green onions, and bacon. Serve with celery sticks and carrot sticks for dipping.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 350
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Creamy and cheesy texture
- Bold and tangy buffalo flavor
- Perfect for parties and gatherings
- Easy to make and crowd-pleasing
User Comments:
- "This dip is amazing! It's the perfect combination of spicy and cheesy."
- "I love the addition of blue cheese crumbles. It adds a bit of extra flavor."
- "This is a great dish to serve with celery sticks and carrot sticks. It's the perfect appetizer or snack."
Special Precautions and Tips:
- Make sure the chicken is cooked through before shredding it.
- If you don't have Frank's RedHot Buffalo Wing Sauce, you can use another brand of hot sauce.
- You can add other toppings to the dip, such as chopped jalapenos or olives.
- The dip can be made ahead of time and reheated when you're ready to serve.
