Ingredients and Weight:
- 8 pounds jumbo chicken wings, separated at the joints
- 8 tablespoons unsalted butter, melted
- 3 tablespoons your favorite hot sauce
- 2 tablespoons olive oil
- 2 teaspoons ground cayenne pepper
- 1 teaspoon celery salt
- 1 teaspoon freshly cracked black pepper
- 3 carrots, peeled and cut into sticks
- 3 celery sticks, cut into sticks
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, melted butter, hot sauce, olive oil, cayenne pepper, celery salt, and black pepper. Toss to coat evenly.
- Spread the coated wings on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, or until the wings are cooked through and the skin is golden brown.
- Serve hot with carrot and celery sticks for dipping.
Nutritional Information:
Per serving:
- Calories: 400
- Fat: 25g
- Saturated Fat: 7g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Spicy and flavorful
- Crispy skin and juicy meat
- Perfect for parties or game day gatherings
- Can be easily customized to your desired level of spice
User Comments:
- "These baked buffalo wings were absolutely delicious! The coating was flavorful and the wings were cooked to perfection."
- "I love the fact that these wings are baked instead of fried. They're so much healthier but just as satisfying."
- "I added a little extra cayenne pepper for a bit of a kick, and they turned out amazing. My guests raved about them!"
Special Precautions and Tips:
- Wear gloves when handling the cayenne pepper, as it can cause skin irritation.
- If you don't have parchment paper, you can grease the baking sheet with cooking spray instead.
- To make the wings extra crispy, increase the baking time by 5-10 minutes.
- Serve the wings with your favorite dipping sauce for added flavor.
