Ingredients and Weight:
- Bread: 8 slices (about 250g)
- Apple: 2 medium (about 200g)
- Caramel sauce: 50g
- Butter: 50g
- Eggs: 3
- Milk: 1 cup (240ml)
- Cinnamon powder: 1 tsp
- Brown sugar: 3 tbsp
- Vanilla extract: 1/2 tsp
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, whisk together eggs, milk, cinnamon powder, brown sugar, and vanilla extract. Set aside.
- Butter one side of each bread slice. Arrange the bread slices on a baking sheet, buttered side up.
- Thinly slice the apples and arrange them on top of the bread slices. Drizzle caramel sauce over the apples.
- Bake for 15-20 minutes or until the bread is crispy and golden brown.
- Remove from the oven and let cool slightly before serving with additional caramel sauce for dipping.
Nutritional Information: (per serving)
- Calories: ~400kcal
- Carbohydrates: ~60g
- Protein: ~15g
- Fat: ~15g
- Saturated Fat: ~8g
- Sodium: ~300mg (Based on average values, actual nutritional information may vary)
Dish Characteristics:
- A sweet and savory combination of bread, apples, and caramel sauce baked to perfection.
- The dish offers a crispy outer layer with a soft and juicy interior.
- Perfect for breakfast or as a snack, especially for those with a sweet tooth.
User Comments:
- "The combination of caramel and apples was outstanding! The bread was crispy and the whole dish was so delicious."
- "This was a great way to start the day. The dish was sweet and filling, loved the caramel sauce for dipping."
- "The bread was baked to perfection, and the apples added a nice crunchy texture to the dish."
Special Precautions and Tips:
- Use fresh bread that is not too stale for best results.
- Adjust the amount of caramel sauce according to preference.
- Be careful not to overbake the bread, as it may become too hard.
- Serve immediately after baking to enjoy the best texture and taste.
