Baked Cheese Olives

Ingredients and Weight:

• 8 oz (225 g) olives (pick any type you prefer, such as black olives or green olives)
• 4 oz (115 g) cream cheese
• 2 oz (55 g) parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 egg, beaten
• 1 cup (240 ml) breadcrumbs (use seasoned breadcrumbs for extra flavor)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the olives, cream cheese, parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well.
3. Shape the olive mixture into small balls or logs and dip them into the beaten egg. Then roll them in the breadcrumbs to coat evenly.
4. Place the coated olives on a baking sheet and bake for 25-30 minutes or until golden brown.
5. Serve warm or at room temperature.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approx. 250 calories per serving (assuming about 10 olives per person)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 7g

Dish Characteristics:

• The dish combines the flavors of olives and cheese in a baked form, creating a unique and appetizing dish.
• The dish is suitable for those who enjoy creamy cheese flavors combined with the salty and briny taste of olives.
• The dish can be served as a side dish or as a snack.

User Comments:

• "This dish was delicious! The combination of flavors was perfect."
• "I loved the crispy exterior and creamy interior of the olives."
• "A great dish to serve at parties or as a snack with drinks."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• For a more authentic flavor, try using different types of olives such as kalamata olives or niçoise olives.
• This dish can be served warm or at room temperature, so it's great for picnics or buffets.