Ingredients and Weight:
- Boneless, skinless chicken breasts (8): 1.5 pounds
- Heavy cream (1 pint): 2 cups
- Alfredo pasta sauce (1 jar or 23 ounces): 1 jar
- Parmesan cheese (grated, 1 cup): 4 ounces
- Mozzarella cheese (shredded, 1 cup): 4 ounces
- Salt and black pepper (to taste): To season
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat a skillet over medium heat and sear the chicken breasts until browned on both sides.
- Transfer the chicken breasts to a baking dish.
- In a bowl, combine the heavy cream, Alfredo sauce, Parmesan cheese, and mozzarella cheese. Mix well.
- Pour the prepared sauce over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let sit for 5 minutes before serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Tender and juicy chicken
- Cheesy and comforting
- Perfect for a hearty American meal
User Comments:
- "The chicken was so moist and flavorful, and the sauce was creamy and delicious!"
- "This dish was loved by the whole family, even the pickier eaters."
- "I made this for a special occasion and it was a huge hit!"
Special Precautions and Tips:
- Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165°F (74°C).
- If the sauce starts to bubble too much, cover the baking dish with foil.
- Serve with a side of your favorite pasta or bread for a complete meal.
